Category: Indian Breads & Rice

Classic leavened bread made with white flour and baked in the tandoor

(Sprinkled with chopped garlic & cilantro)

(Stuffed with finely chopped onion)

(Stuffed with mozarella)

(Sprinkled with olives)

(Sprinkled with fresh basil)

(Sprinkled with coconut and cherries)

(Sprinkled with seseme seeds)

Stuffed with mozarella & sprinkled with cooked onions

Stuffed with minced lamb, finely chopped onion and cilantro, baked in the tandoor; served with fruit chutney